It has been really cold here in Alaska and the holidays are here. Now is the time to relax, enjoy family and snack, snack, snack! While visiting the Kenai this summer I made a trip into Homer Spit with a friend and we visited the Bear Creek Winery. I fell in love with the place. They had a wonderful atmosphere, a very friendly staff, and the best wine that I have ever tasted. With the wine, they served different dips. I want to share with you the recipe that they passed along to me. Being in Alaska, Salmon is a must in the freezer. It is full of Omega 3 Fatty Acid, Vitamin B Complex and Vitamin B12. Enclosed in this post is "Dorothys Salmon Dip"! I love them with Captains Wafers, Ritz Crackers and wine of course! :) Enjoy!!
Crumble smoked salmon in a bowl. Mix in cream cheese, add some green onions (finely chopped), garlic powder, pepper, a dash of lemon juice, dash of liquid smoke, (dash of cayenne optional) and break out the crackers!
Merry Christmas and Happy Holidays to you and yours!
Yum!!! I LOVE Bear Creek Wine :) Your salmon dip here looks fantastic!
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