Thursday, December 20, 2012

Bite Size Apple Minis



Four to six apples peeled and diced into cubes.
(boil apples in water with 1/2 cup sugar, 2 tsp cinnamon) until tender
Drain apples and set aside.
Roll out crescent rolls on a sheet and brush with melted butter.
Add cooked apples, and sprinkle with brown sugar and cinnamon.
Roll apples, and brown sugar and cinnamon into individual pieces of dough.
Brush top with butter and sprinkle brown sugar and cinnamon mixture on top.
Bake at 375 degrees until golden brown. Filling will be hot. Serve alone or with a dallop of Vanilla Ice Cream.
Enjoy!


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